To all Lovers of Chocolate, Vanilla and Ice Cream,

I'd like to take this opportunity to invite you on our explorations into the fascinating
world of chocolate & vanilla. The starting point of our journey will be with what we
believe is the best line of chocolate and vanilla ice creams you will ever taste.
(That's right! There is more than one chocolate and vanilla flavor profile.)

Most ice cream producers just are not serious about their chocolate. National
manufacturers use chocolate blends made from generic cacao sources. The end
product all tastes pretty much the same: as in good, but same old, same old,
chocolate. Chocolate ice creams, which rise to the standard of "Excellent" in the
eyes of the chocolate world, are few and far between! Now there is Choctal.

Choctal takes chocolate and vanilla very seriously and quality is always our number
one priority. Our products are produced using only the very finest named origin
cacao, chocolate, and vanillas available on the international market and farm fresh
milk from happy California cows. Whether eating ice cream made from Costa Rican
cacao or one made from pure African Madagascar Vanilla & Ghana chocolate, you
will always know that Choctal is the best and will enjoy tasting its distinctive
difference. If you can remember enjoying the spoils of that raid into your mom's box of
chocolates or the middle of the night visit to the freezer, then Choctal is for you,
I promise.

Marc S. Boatwright
Choctal CEO & President