Organic
certified cocoa from the
Caribbean
island of Hispaniola
produces
ice cream with an
aromatic,
dark chocolate flavor
profile.
Undertones of mocha,
liquorices
wood and delicate
nuances
of nutmeg and cloves balance
out its long finish.
Discover
for yourself the
3,000-year
history and spirit
of
chocolate in every satisfying
mouthful.
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Ingredients:
Milk,
Sugar, Dominican Cocoa,
Skim Milk,
Madagascar
Vanilla, Locust
Bean Gum, Guar
Gum, Carrageenan,
Lecithin, Salt.
Allergen
Information: Contains Dairy
products,
manufactured in
a plant that processes
Soy,
Peanuts and other tree
nuts.
Manufactured at Plant # 06-189 in the USA
