The
West African coastal country
of
Ghana has a reputation for
producing
premium cacao on
small,
family-owned farms. The
flavor
profile of this cocoa creates
a
rich and full-bodied ice cream
with
a milk chocolate character
rounded
out by hints of tropical
fruit
and the alluring essence of
sweet
fudge. Discover for yourself
the
3,000-year history and spirit
of chocolate in every satisfying
mouthful.