The exotic and mysterious island
of Borneo, historically known as
Kalimantan, produces a cacao
whose cocoa creates a dark,
intense, pure chocolate ice cream with the slightest touch of
caramel at the end of its long
sumptuous finish. Discover for
yourself the 3,000-year history
and spirit of chocolate in every
satisfying mouthful.

Ingredients:
Cream, Milk, Sugar, Malaysian Alkalized
Cocoa, Skim Milk, Madagascar Vanilla,
Locust Bean Gum, Guar Gum, Carrageenan,
Lecithin, Salt.

Allergen Information: Contains Dairy
products, manufacturedin a plant that
processes Soy, Peanuts
and other tree nuts.

Manufactured at Plant
# 06-189 in the USA