Villages
around Papantla, ”the
city
that perfumed the world,“
and
the Mexican gulf coast city
of
Vera Cruz, have been producing
highly
flavorful vanilla for over
a
thousand
years. The sweet and
spicy
characteristics of this vanilla
is
enhanced with the slightest
added
touch of cinnamon,
unlocking
the hidden flavor
notes
of coconut on the back of
your
palate in this complex rich
Mexican
ice cream classic.