This
exotic Tahitian variety
of
vanilla,
originally grown only in
French
Polynesia, has spread
throughout
the Pacific Basin and is
now cultivated in the lowlands
of
Papua New Guinea. Extracted
from
plump, flavorful, finely
cured
beans, this vanilla produces
a
taste, which is fruity, with
floral
notes
of cherry that linger on
your
palate during a long lush
finish.
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Ingredients:
Cream,
Milk, Sugar, Skim Milk,
Papua New
Guinea Vanilla,
Locust Bean Gum, Guar
Gum, Carrageenan, Lecithin,
Salt.
Allergen
Information: Contains Dairy
products,
manufactured in
a plant that processes
Soy,
Peanuts and other tree
nuts.
Manufactured at Plant # 06-189 in the USA
